The average American drinks approximately 56 GALLONS of soda
a year. Some people even admit to drinking more soda than water each day, or no
water at all. Soft drinks are a multi-billion dollar product, and they account
for a quarter of all drinks consumed in the United States. With Americans consuming this large amount of
soft drinks each year, it becomes important to evaluate how soft drinks can
influence a person’s health. With a little research, it becomes clear that even
moderate consumption of soda can be dangerous.
Ten Reasons to Avoid Soft Drink Consumption:
2. Soda
contains phosphoric acid, which interferes with the body’s ability to absorb
calcium and can lead to osteoporosis, cavities and bone softening. Phosphoric
Acid also interacts with stomach acid, slowing digestion and blocking nutrient
absorption.
3. In diet
sodas, aspartame is used as a substitute for sugar, and can actually be more
harmful. It has been linked to almost a hundred different health problems
including seizures, multiple sclerosis, brain tumors, diabetes, and emotional
disorders. It converts to methanol at warm temperatures and methanol breaks
down to formaldehyde and formic acid. Diet sodas also increase the risk of
metabolic syndrome, which causes belly fat, high blood sugar and raised
cholesterol.
4. Most
sodas contain caffeine, which has been linked to certain cancers, breast lumps,
irregular heart beat, high blood pressure, and other problems.
5. The
water used in soda is just simple tap water and can contain chemicals like
chlorine, fluoride and traces of heavy metals.
6. Harvard
researchers have recently positively linked soft drinks to obesity. The study
found that 12 year olds who drank soda were more likely to be obese than those
who didn’t, and for each serving of soda consumed daily, the risk of obesity
increased 1.6 times.
7. Sodas
contain High Fructose Corn Syrup, which obviously comes from corn. Most of this
corn has been genetically modified, and there are no long term studies showing
the safety of genetically modified crops, as genetic modification of crops has
only been around since the 1990s. Also, the process of making High Fructose
Corn Syrup involves traces of mercury, which causes a variety of long term
health problems.
8. There
is absolutely no nutritional value in soda whatsoever. Not only are there many
harmful effects of soda, but there are not even any positive benefits to
outweigh them. Soda is an unnatural substance that harms the body.
9. Because
of the high sugar, sodium and caffeine content in soda, it dehydrates the body
and over a long period of time can cause chronic dehydration.
10. Drinking
soda regularly causes plaque to build up on the teeth and can lead to cavities
and gum disease.
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